All butter date sponge topped with a sweet sticky toffee sauce

Rich, buttery sponge made with sticky chopped dates, generously covered with velvety toffee sauce. Delicious warm with cream or ice cream.

Have a little bit of The Atrium at home !

Cooking instructions - Defrost, (remove silver lid), place on baking tray, bake for 15-20 mins until piping hot, at 175.