Free range egg pasta sheets layered with a beef and tomato ragù, topped with béchamel sauce and medium mature Cheddar cheese. Enjoy a little bit of The Atrium at home !

WE WOULD RECOMMEND THAT THIS IS PERECT TO SHARE BETWEEN 4-5 FOLK

Cooking instructions - Defrost, (remove silver lid), place on baking tray, bake for 20-25 mins until piping hot, at 175.